Greetings!
I’m Alicia R. Ambler, and I run Rosie’s Best bakery from my home in Iowa City, Iowa.
We craft small batches of handmade granola, crackers, and cookies from real food ingredients, like nuts, seeds,and natural fats and sweeteners. We never used bleached flours, corn syrup, or artificial preservatives.
All our treats are available with vegan substitutions. Please don’t hesitate to contact me for custom orders.
Click ‘about’ to learn more about me and the bakery, and click ‘store’ to see our Etsy shop.
Hi! I just heard your story on NPR! Good luck to you!
I’m just about to graduate from Georgia Tech and I’m like you, I love to bake. I actually made an incentive my last semester to bake a batch of something (usually from scratch, always with a twist) and share them with my friends. I don’t have a job lined up yet but I’m thinking about applying at a local bakery that specializes in cake decorating and they grind their own wheat in shop!
I really hope you can get your business up and that you’re a success! My boss at my internship also has an etsy store, I posted the website. Anyway, I like your stuff!
Cheers,
Tyna